February Webinar: Jenny O'Sullivan of Malabar Farm

For foodies, farmers, and the rest of us with a vital interest in what we eat and how it is produced. 

Jenny and her husband run a 664ha beef and sheep property. She is passionate about sustainable agriculture and healthy food production. Jenny is a member of the Australian Cattle Council’s policy council and the Australian Beef Sustainability Steering Group. In 2013 they started an Agri-tourism business promoting the region and red meat production, Gippsland Food Adventures.