Tue, 16 Mar|
February Webinar: Jenny O'Sullivan of Malabar Farm
Are beef farmers the problem or the solution to the climate challenge?
Time & Location
16 Mar 2021, 7:00 pm – 7:45 pm AEDT
About The Event
For foodies, farmers, and the rest of us with a vital interest in what we eat and how it is produced.
Jenny and her husband run a 664ha beef and sheep property. She is passionate about sustainable agriculture and healthy food production. Jenny is a member of the Australian Cattle Council’s policy council and the Australian Beef Sustainability Steering Group. In 2013 they started an Agri-tourism business promoting the region and red meat production, Gippsland Food Adventures.